Mariya serviette

Description

A serviette, commonly known as a napkin, is a piece of absorbent paper or cloth designed for use during meals. It serves the practical purpose of keeping hands, face, and dining surfaces clean while also adding a touch of hygiene and elegance to the dining experience. Paper serviettes are disposable, lightweight, and convenient for everyday use, parties, and events, while cloth serviettes are reusable and often used in formal dining settings. Available in a variety of sizes, colors, and patterns, serviettes can also enhance table presentation and décor. Their combination of utility and style makes them an essential part of dining etiquette in both homes and restaurants.